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A few herby pickings from the garden:
- dill – to eat!
- feverfew, evening primrose and borage – just for the flowers to bring a little colour and sunshine into the house,
- dill seeds – to sow next year or use in my cooking,
- blackberries -to make apple and blackberry pie
- and some tomato and basil soup that I made with tomatoes from our greenhouse. (Used Sarah Raven’s recipe which if fab). Yum!
That’s as well as the rosemary, sage, thyme, chives, mint, fennel, parsley, chervil……
All free and natural flavour enhancers!
Feel free to leave a comment below about what you’re harvesting at the moment.
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