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Here is a recipe that I made recently and shared in my ezine, I hope you enjoy them if you have a go.
Makes about 25 biscuits
4oz butter
3oz sugar
5oz self-raising flour
1 beaten egg
1 teaspoon of lavender flowers
1 tablespoon of finely chopped fresh lavender leaves
Preheat oven to 180 degrees centigrade. Cream butter and sugar, stir in the egg, flowers, leaves and flour.
Grease two baking sheets and drop spoonfuls of the mixture evenly onto them.
Bake for approx 15 to 20 minutes until golden.
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One of my favourite (and the children’s!!) recipes.!.
LOVELY x