How To Make Lavender Biscuits

August 1, 2009

Here is a recipe that I made recently and shared in my ezine, I hope you enjoy them if you have a go.

Makes about 25 biscuits

4oz butter

3oz sugar

5oz self-raising flour

1 beaten egg

1 teaspoon of lavender flowers

1 tablespoon of finely chopped fresh lavender leaves

Preheat oven to 180 degrees centigrade. Cream butter and sugar, stir in the egg, flowers, leaves and flour.

Grease two baking sheets and drop spoonfuls of the mixture evenly onto them.

Bake for approx 15 to 20 minutes until golden.

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{ 1 comment… read it below or add one }

1 Alison 04.02.11 at 11:09 am

One of my favourite (and the children’s!!) recipes.!.

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